“In the beautiful Pacific Northwest, summer is best for spending time with family and friends in your backyard around a warm fire with dinner sizzling on the grill. That’s why the vast majority of Washingtonians spend the Fourth of July holiday cooking outdoors. And natural gas is by far the most popular type of grill my business sells. With the touch of a button, your clean burning natural gas grill is ready, whether you’re cooking burgers, salmon or veggies.”

Grant Falco, Co-Owner and General Manager, Falco’s Spokane